FAQ

1. What are Cele’s made from?

Cele’s Snacks are crafted from real, wholesome ingredients with no artificial preservatives, flavors, or colors. Our primary ingredient is celery root (celeriac) which is less in calories and carbs than corn and potatoes which are the two most popular ingredients for chips. 

2. Are Cele’s gluten-free and grain-free?

Yes! All of our snacks are certified gluten-free and grain-free and made in facilities that take cross-contamination seriously.

3. Are your snacks vegan or vegetarian?

Yes, our chips are vegan-friendly. Please refer to the packaging or product page for specific dietary labels on each product.

4. Do Cele’s contain allergens like nuts or dairy?

Some of our products may contain or be made in facilities that process common allergens. Please check the allergen information on the packaging for details.

5. How should I store your snacks?

Store them in a cool, dry place. Once opened, reseal the bag or container to maintain freshness.

6. What makes Cele’s different from other brands?

We believe in flavor without compromise. Cele’s Snacks are made with real ingredients that are naturally lower in calories and carbs, an emphasis on better-for-you snacking that doesn’t skimp on taste.

7. Are your snacks kid-friendly?

Absolutely! Our snacks are a hit with all ages and make great lunchbox additions or after-school treats.

8. How are the chips 50% less in calories and carbs per chip? 

Our chips are baked and made from healthy ingredients. They are similar in size but lighter than the leading brand fried corn tortilla chips. Because of the ingredients and the cooking process, we average 18 chips per 1 oz (28 gram) serving. Our competitors traditional have 7-8 chips for the same serving size. Now you can indulge and eat more of your favorite salsas and dips! 

9. How do I contact Cele’s Snacks for questions or feedback?

We’d love to hear from you! Email us at cs@kitchinventions.com or fill out the contact form on our website.